“When I first got to Silver Bluff Brewing Company and we were going over what the first beers would be, I was given one note about the Mexican Lager: “More Modelo than Pacifico”.
Kevin and Jeff had a recipe that they had been brewing on their respective homebrew systems for years, so that was where I started. After scaling it up we had a baseline for adjustments. We really bridge the gap between traditional European lagers by using some Pilsner, Vienna malt, and German noble hops; and more American style craft beer by using the US, 2-row barley, and Mexican Lager yeast.
Read full postSixteen Georgia breweries brought home twenty-nine medals from the annual U.S. Open Beer Championships, one of the country’s largest brewing competitions. In addition to the individual medals, Monday Night Garage Brewing from Atlanta was awarded second place in the Grand National competition, which features the breweries that receive the most medals in the event.
Read full postIt was a pleasure speaking with Curtis Dvorak of First Coast Living about Silver Bluff’s grand opening.
Watch the entire segment here.
Read full postBrunswick’s historic brewery was located downtown, and it was a short-lived experiment by a German entrepreneur named Peter Herman Wolters.
Read full postOver the past year, we’ve had a lot of fun with the brewery’s design elements—light fixtures, wall accents, paint colors, everything. We take a lot of pride in our location—a historic district set against a unique coastal landscape—and for this reason, creating a sense of place in the taproom has been very important to us.
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