Steve Samuelson Named Director of Brewing Operations of Silver Bluff Brewing
Steve is from Wyoming, where he’s spent the last 5 years at WYOld West Brewing Company. His love affair with craft beer began in college in the early ’90s when the pharmacist he worked with introduced him to Guinness and Sierra Nevada Pale Ale. “I was in love with this new world of flavor. I soon learned the pharmacist was a home brewer, and for my 22nd birthday, I received a kit. From that moment on, I brewed incessantly.”
Steve refined his skills further at the American Brewers Guild in Woodland, California. His experience earned him an entry-level position with Golden Pacific Brewing Company in Berkeley. He went on to be Head Brewer, Regional Brewer, and then Director of Operations at Ram Restaurant and Brewery in Spokane.
Seeking a new challenge, Steve took an interest in hard cider. As VP of Production at Schilling Cider—the second-largest cidery in the United States—he gained valuable experience, but his heart was still set on hops. “I returned to brewing in Portland before moving to Wyoming. I am now thrilled to be part of Silver Bluff Brewing Company in beautiful Brunswick. With my daughter, son-in-law, and grandson nearby in Atlanta, I couldn’t be happier to have found my new home here.”
What aspects of your time at the American Brewers Guild and under Dr. Michael Lewis do you feel most shaped your brewing philosophy?
Dr. Lewis taught me to brew with integrity and purpose. He instructed us to follow our artistic passions and temper them with science and engineering. His influence led me to balance art and science in this amazing field, stay engaged, and continue learning and progressing.